Chewy, buttery copycat Mrs Fields white chocolate chip cookies with a soft center and golden edges.

Scale

2 ½ cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter softened

¾ cup white sugar

¾ cup firmly packed brown sugar

1 ½ teaspoons vanilla extract

2 eggs

2 cups white chocolate chips

1. Preheat oven to 350°F (177°C) and line a baking sheet.

2. Mix flour, baking soda, and salt in a bowl.

3. In another bowl, cream butter, sugars, and eggs until smooth.

4. Add vanilla, then stir in dry ingredients until combined.

5. Fold in white chocolate chips.

6. Scoop dough onto the baking sheet and bake 12–14 minutes.

7. Cool for 5 minutes on sheet before transferring to rack.

For extra chewiness, chill dough 30 minutes before baking. Store in an airtight container to maintain softness.

Keywords: copycat Mrs Fields white chocolate chip cookies, Mrs Fields copycat cookies, chewy mall style cookies