Fresh and vibrant Corn and Black Bean Salad perfect as a wholesome summer salad, easy taco filling, or bbq accompaniment.

Scale

1 can organic black beans, drained and rinsed

2 cups corn kernels (fresh or frozen)

1 red bell pepper, diced

1 jalapeno, finely diced

1/4 cup red onion, finely diced

1/2 cup fresh cilantro, chopped

2 tbsp fresh lime juice

1/2 tsp salt

Fresh black pepper to taste

1. Drain and rinse black beans thoroughly.

2. Dice bell pepper, jalapeno, and red onion finely.

3. Combine beans, corn, vegetables, and cilantro in a bowl.

4. Add lime juice, salt, and black pepper.

5. Mix gently and taste. Adjust seasoning if needed.

6. Chill 15 minutes before serving.

Store in airtight container up to 3 days.

Add avocado just before serving for freshness.

Keywords: Corn and Black Bean Salad, wholesome summer salad, easy taco filling, bbq accompaniment