Description
Corn dip is the ultimate crowd-pleaser, perfect for parties, game nights, and potlucks. This creamy, cheesy, and slightly spicy dip bursts with flavors that will keep your guests coming back for more.
Ingredients
2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and black pepper to taste
Instructions
1. If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture.
2. In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended.
3. If your cream cheese is too firm, use a hand mixer to blend it until creamy before folding in the other ingredients.
4. Stir in the shredded cheddar and pepper jack cheese. Then mix in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
5. Fold in the corn, chopped green onions, diced red bell pepper, and jalapeño. If using cilantro, mix it in at this stage.
Notes
Mexican Street Corn Dip – Swap the mayo for Mexican crema, then add cotija cheese and Tajín for an elote-inspired twist.
Spicy Kick – Add diced jalapeños, hot sauce, or cayenne pepper for more heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixed
- Cuisine: American
Keywords: corn dip recipe, creamy corn dip, easy appetizer, party food