Description
A creamy British chicken salad with curry yogurt dressing, dried apricots, and toasted almonds — a modern twist on the royal classic.
Ingredients
700g cooked chicken, chopped
2 tbsp spring onions, sliced
10 dried apricots, chopped
2 tbsp toasted sliced almonds
3 tbsp fresh coriander, chopped
50g rocket (arugula)
1 tbsp black sesame seeds
Salt to taste
80ml plain yogurt
60ml mayonnaise
1 tsp curry powder
1 tbsp mango chutney
1/2 tsp smoked paprika
1 tbsp lemon juice
Instructions
1. Mix yogurt, mayonnaise, curry powder, mango chutney, smoked paprika, and lemon juice in a jar.
2. Toast almonds in a dry pan until golden; cool.
3. Chop chicken, apricots, and onions.
4. In a large bowl, combine chicken, onions, apricots, almonds, coriander, and arugula.
5. Add dressing and salt; mix gently.
6. Top with sesame seeds and serve chilled.
Notes
Store in fridge up to 3 days. Serve cold for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 401
- Sugar: 10g
- Sodium: 158mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 92mg
Keywords: Coronation Chicken Salad, British chicken salad, curry creamy dressing