Description
Fluffy and protein-packed cottage cheese bagels made with simple ingredients for a healthy breakfast.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
1 egg, beaten
Everything bagel seasoning or sesame/poppy seeds
Instructions
1. Preheat oven to 375°F (190°C).
2. Blend cottage cheese until smooth.
3. Combine cottage cheese, flour, baking powder, and salt in a bowl. Stir to form sticky dough.
4. Transfer to a floured surface; knead until smooth, adding flour if needed.
5. Divide into 4 equal portions, shape into ropes, and form bagels with 2-inch holes.
6. Place on parchment-lined sheet, brush with egg, and sprinkle seasoning.
7. Bake 25 minutes until golden. Cool for 15 minutes before slicing.
Notes
For gluten-free bagels, use 1:1 gluten-free flour. Store at room temperature for 3 days or freeze for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: cottage cheese bagels, high protein bagels, gluten free baking, airy bagels, healthy breakfast