Description
High-protein cottage cheese bread perfect for low-carb wraps and healthy sandwiches.
Ingredients
Scale
1 cup cottage cheese
2 large eggs
¾ tsp garlic powder
1 tsp Italian seasoning
Oregano or herbs for topping
Instructions
1. Add cottage cheese and eggs to blender and blend until smooth.
2. Preheat oven to 350°F and line baking sheet with parchment.
3. Spread batter evenly about ¼-inch thick.
4. Bake 30–35 minutes until golden.
5. Cool completely before slicing.
Notes
Blend thoroughly for smooth texture.
Cool fully before removing from parchment.
Store in refrigerator up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 110mg
Keywords: cottage cheese bread, high-protein bread, low-carb wraps