Crispy Cottage Cheese Tots made with just two simple ingredients. These high-protein bites are perfect as healthy snacks or low-carb appetizers.

Scale

2 cups cottage cheese

1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat lightly with cooking spray.

2. In a large bowl, combine cottage cheese and panko breadcrumbs. Mix until firm enough to shape.

3. Scoop 1 tablespoon of mixture and shape into tots. Place on baking sheet.

4. Bake for 25-30 minutes, flipping halfway, until golden brown.

5. Remove from oven and cool slightly before serving.

Add extra breadcrumbs if mixture feels too wet.

For extra crispiness, avoid overcrowding the pan.

Reheat in oven or air fryer for best texture.