Description
This crack tater tot casserole is loaded with bacon, ranch, eggs, and cheddar for the perfect creamy and crispy breakfast.
Ingredients
Scale
2 lb bacon
1 (30-32oz) bag frozen tater tots
1 (1-oz) package ranch dressing mix
2 cups shredded cheddar cheese
8 large eggs
2 cups milk
Instructions
1. Preheat oven to 350ºF and spray a 9×13-inch dish.
2. Cook bacon and chop into small pieces.
3. Mix tater tots, bacon, and cheese; pour into dish.
4. Whisk eggs, ranch mix, and milk; pour over tots.
5. Bake for 50–60 minutes until eggs are set and top is golden.
Notes
Can be prepared ahead and refrigerated overnight.
Freezes well for up to 3 months. Reheat covered at 350°F.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 870mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: crack tater tot casserole, tater tot breakfast casserole, bacon breakfast