Creamy and easy cream cheese chicken perfect for quick weeknight meals.

Scale

8 ounces cream cheese softened

2 large chicken breasts

1/2 teaspoon garlic powder

Salt & pepper

1 tablespoon butter

1 tablespoon olive oil

1/2 onion chopped

3 cloves garlic minced

3/4 cup chicken broth

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes

Parsley optional

1. Soften cream cheese

2. Slice and season chicken

3. Cook chicken until golden

4. Sauté onion and garlic

5. Add broth and cream cheese

6. Stir until smooth

7. Return chicken and simmer

8. Serve with parsley

Use softened cream cheese

Do not overcook chicken

Add broth if sauce thickens