Creamy Cajun Chicken baked with bell peppers, cream cheese, and cheddar for a bold and comforting dinner.

Scale

1 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon salt

2 small bell peppers, thinly sliced

4 small chicken breasts

4 cloves garlic, minced

6 oz cream cheese, sliced

1/2 cup cheddar cheese, shredded

1. Preheat oven to 375 F.

2. Combine paprika, cayenne, oregano, thyme, and salt in a bowl.

3. Place sliced bell peppers in a casserole dish.

4. Place chicken breasts on top of peppers.

5. Sprinkle Cajun seasoning over chicken.

6. Top with minced garlic.

7. Add 2 slices of cream cheese to each breast.

8. Sprinkle shredded cheddar over chicken.

9. Bake uncovered for 20-30 minutes until cooked through.

10. Broil for 2 minutes if desired.

11. Serve with bell peppers arranged around chicken.

Adjust cayenne for spice level.

Use small chicken breasts for even cooking.

Let chicken rest before serving.