Description
Creamy Cajun Chicken Rotini with Mozzarella Alfredo sauce, tender chicken, and bold flavors. Perfect spicy chicken pasta for a comforting weeknight dinner.
Ingredients
340g rotini pasta
2 chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons chopped parsley
Instructions
1. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil and cook chicken 5–6 minutes per side until golden and cooked through. Rest and slice.
2. Cook rotini in salted boiling water until al dente. Drain.
3. Sauté garlic in olive oil for 1–2 minutes. Add heavy cream and simmer.
4. Stir in Parmesan and mozzarella until smooth and creamy. Season.
5. Toss pasta in sauce until coated.
6. Top with sliced chicken and garnish with parsley and extra Parmesan.
7. Serve hot.
Notes
Use freshly grated cheese for smoother sauce.
Add pasta water if sauce thickens too much.
Adjust spice level with Cajun seasoning or chili flakes.