Description
A one-pot creamy Cajun sausage pasta packed with smoky sausage, peppers, and velvety sauce.
Ingredients
Scale
13 oz. andouille sausage links
6 oz. baby bella mushrooms
½ red bell pepper
½ yellow bell pepper
3 garlic cloves
12 oz. penne pasta
½ cup fire-roasted tomatoes
3 ½ cups chicken broth
2 tbsp Cajun seasoning
7 oz. cream cheese
Salt, parsley, red pepper flakes
Instructions
1. Sear sausage until crisp.
2. Add vegetables and sauté until soft.
3. Add pasta, broth, tomatoes, and seasoning. Boil.
4. Simmer until pasta is al dente.
5. Stir in cream cheese until creamy.
6. Return sausage, season, and serve.
Notes
Use low-salt Cajun seasoning for balance. Substitute sausage with chicken if preferred.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Keywords: creamy cajun sausage pasta, easy pasta meals for two