Creamy chickpea salad with fresh cucumber and yogurt dressing, perfect for a quick lunch.

Scale

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cans chickpeas

2 cucumbers diced

1/3 cup red onion

2 tablespoons dill

2 tablespoons parsley

1/4 cup feta cheese

1. Mix yogurt, mayo, lemon juice, mustard, salt, and pepper

2. Combine chickpeas, cucumber, onion, dill, and parsley

3. Add dressing and mix well

4. Add feta if desired

5. Chill for 15 minutes and serve

Chill before serving for best flavor

Adjust salt and lemon to taste