Creamy Corn Salsa is a rich and addictive dip made with fiesta corn, sour cream, cheese, and fresh herbs. Perfect for parties and gatherings.

Scale

2 cans (15.5 oz each) fiesta corn (drained well)

1 cup sour cream

1/2 cup mayonnaise

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp salt

2 cups shredded cheese (cheddar, Monterey Jack, or blend)

1 cup diced red onion

1/2 cup chopped fresh cilantro

1. Drain the corn very well to avoid a watery dip.

2. In a large bowl, mix sour cream, mayonnaise, cumin, garlic powder, and salt until smooth.

3. Add shredded cheese, red onion, and cilantro. Mix well.

4. Gently fold in the drained corn.

5. Refrigerate for at least 2 hours before serving for best flavor.

6. Serve with tortilla chips or corn chips.

Drain corn thoroughly for best texture.

Chill at least 2 hours for full flavor development.

Best served fresh within 3 days.

Keywords: Creamy Corn Salsa, fiesta corn salsa, sour cream corn dip, addictive dip