Creamy Cucumber Salad is a refreshing low carb side dish made with crisp cucumbers, sour cream, and dill. Perfect for BBQs and keto meals.

Scale

2 English cucumbers

1/2 cup Sour Cream

1 tbsp Dill

2 tbsp White vinegar

1/2 tsp Salt

1/4 tsp Garlic powder

1 tsp Sugar

1/2 Red onion (optional)

1. Peel the cucumbers.

2. Cut them into thin slices and put into a large bowl.

3. In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined.

4. Pour over the cucumber slices and mix until all coated.

5. Put in the fridge 1 hour before serving. Serve cold.

Chill for at least 1 hour before serving.

Store in an airtight container in the refrigerator for up to 2 days.

Adjust sugar to suit low carb preferences.