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Creamy Cucumber Tomato Salad


  • Author: William Cantor
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Cucumber Tomato Salad is a refreshing, budget friendly salad made with crisp cucumbers, juicy tomatoes, onion, and a tangy dill sour cream dressing.


Ingredients

Scale

1 Long English Cucumber

3 medium Tomatoes

1/2 Onion sliced

1/2 cup sour cream

1/2 cup fresh dill chopped

2 Tbsp white vinegar

1 tsp sugar

1/2 tsp salt

1/4 tsp garlic powder


Instructions

1. Peel the cucumber and slice into 1/4-inch slices. Cut slices in half. Cut tomatoes into 1-inch pieces.

2. Combine sour cream, fresh dill, vinegar, sugar, salt, and garlic powder in a small bowl.

3. Toss cucumbers, tomatoes, and onion slices with the dressing until coated.

4. Refrigerate for 1 hour.

5. Serve cold.

Notes

Refrigerate leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Creamy Cucumber Tomato Salad, budget friendly salad, creamy vegetable side dish, easy tomato salad, summer cucumber dish