2 pounds Beef chuck or brisket as a substitute

2 medium Onions yellow preferred

2 tablespoons Olive oil or vegetable oil

2 tablespoons Sweet paprika

1 tablespoon Smoked paprika

1 teaspoon Caraway seeds

1 teaspoon Marjoram

1/4 teaspoon Cayenne pepper

4 cloves Garlic minced

2 tablespoons Tomato paste

4 cups Beef broth

1 cup Dry red wine or broth

1 can (15 oz) Diced tomatoes

1 red and 1 yellow bell pepper chopped

4 medium Potatoes

1 cup Sour cream or Greek yogurt

2 tablespoons Flour

Salt and pepper to taste

Fresh parsley for garnish

Noodles, Spätzle, or bread for serving