Creamy Herb Chicken is a rich and cozy weeknight dinner featuring juicy chicken breasts simmered in a fresh dill and parsley cream sauce.

Scale

4 chicken breasts skinless and boneless

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

3 cloves garlic minced

2 tablespoons fresh dill chopped

1 tablespoon fresh parsley chopped

1 cup heavy cream or half and half

1/2 teaspoon salt

1/2 teaspoon pepper

1. Flatten the chicken to 1/2-inch thickness.

2. Combine garlic powder, paprika, Italian seasoning, salt and pepper.

3. Season chicken on both sides.

4. Heat olive oil and cook chicken 5 minutes per side.

5. Remove chicken from skillet.

6. Add garlic and cook briefly.

7. Stir in dill and parsley.

8. Pour in heavy cream and season.

9. Bring to boil then simmer briefly.

10. Return chicken to skillet and spoon sauce over.

11. Cook one more minute and serve.

Use fresh herbs for best flavor.

Serve with mashed potatoes and honey glazed carrots.

Store leftovers up to 3 days in refrigerator.

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