A bold and creamy Mexican coleslaw packed with black beans, corn, cilantro, and lime.

Scale

14 ounce bag coleslaw mix

1/2 cup red pepper diced

1/2 cup black beans drained and rinsed

1/2 cup corn grilled or skillet-charred

1/2 cup chopped cilantro

1 jalapeño minced

3/4 cup mayo

1/4 cup sour cream

1 1/2 Tablespoons taco seasoning

2 Tablespoons lime juice

1. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.

2. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.

3. Add mayo mixture to coleslaw mixture and stir to combine.

4. Refrigerate for 30 minutes before serving.

Adjust jalapeño for heat preference.

Use freshly squeezed lime juice for best flavor.

Serve chilled for best texture.