Creamy parmesan baked zucchini is a rich, low carb comfort dish made with fresh zucchini, cheese, and a flavorful cream sauce.

Scale

2 pounds zucchini, sliced

salt

2 tablespoons butter

3 cloves garlic

1/2 cup heavy cream

1/2 cup sour cream

1 teaspoon Italian seasoning

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup parmesan cheese

1 cup mozzarella cheese

1. Preheat oven to 425F

2. Salt zucchini and rest 15 minutes

3. Pat dry slices

4. Arrange in baking dish

5. Mix cream, sour cream, seasoning, and parmesan

6. Cook garlic in butter

7. Add cream mixture and whisk

8. Add mozzarella and melt

9. Pour over zucchini

10. Top with remaining cheese

11. Bake 18-22 minutes

12. Rest before serving

Salt zucchini to remove moisture

Do not overcrowd baking dish

Let rest before serving