A rich, buttery creamy scalloped potatoes recipe perfect for holidays or dinner sides.

Scale

5 pounds Yukon gold potatoes

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon flour

1 cup heavy cream

½ cup parmesan cheese

1 teaspoon thyme

½ teaspoon salt

½ teaspoon pepper

1. Preheat oven to 400°F and grease a dish.

2. Slice potatoes thinly.

3. Melt butter with garlic, add flour to make roux.

4. Add cream and stir until thickened.

5. Mix in cheese and seasoning.

6. Coat potatoes in sauce, arrange in dish.

7. Bake covered 30 min, uncover, bake 30 more.

Let cool 10 minutes before serving. Can be made ahead and reheated.