Description
A creamy, comforting vegetarian gnocchi dish made with spinach, feta, and garlic—ready in just 20 minutes.
Ingredients
1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (about 120 g)
4 ounces feta cheese, crumbled (about 115 g)
2 cloves garlic, minced
Salt to taste
Black pepper to taste
1 teaspoon red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook gnocchi until they float, about 2–3 minutes. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat. Add gnocchi and fry until golden and crispy.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add spinach and stir until wilted.
5. Season with salt, black pepper, and red pepper flakes.
6. Remove from heat and stir in crumbled feta cheese.
7. Serve immediately.
Notes
Serve with salad or garlic bread. Add lemon juice or sun-dried tomatoes for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg
Keywords: Creamy Spinach Gnocchi, Vegetarian Pasta Dinner, Comfort Food Gnocchi