Creamy Taco Soup is a rich and hearty 30-minute meal made with ground beef, beans, corn, and cream cheese.

Scale

1 pound ground beef

1 medium onion diced

2 cloves garlic minced

3 tbsp taco seasoning

1 large red bell pepper diced

15 ounce can corn drained

15 ounce can black beans drained and rinsed

15 ounce can diced fire roasted tomatoes

4 cups low sodium chicken broth

8 ounces cream cheese softened

Sea salt and pepper to taste

1. Brown ground beef in a large pot over medium high heat.

2. Add onion and garlic and cook until translucent.

3. Stir in taco seasoning, bell pepper, corn, black beans, tomatoes, and broth.

4. Bring to a boil, then reduce to simmer for 10 minutes.

5. Add softened cream cheese in small pieces and stir until smooth.

6. Season to taste and serve with desired toppings.

Use dairy-free cream cheese or coconut cream for dairy-free option.

Confirm taco seasoning is gluten-free if needed.

Store leftovers in refrigerator up to 4 days.