Creamy Tomato Chicken is a rich skillet chicken recipe made with cherry tomatoes, garlic, and a creamy parmesan sauce.

Scale

2 large boneless skinless chicken breasts

Salt and pepper

2 teaspoons Italian seasoning

1/3 cup flour

2 tablespoons olive oil

2 cups chicken broth

1 chicken bouillon cube

1 teaspoon honey

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon mustard powder

1/2 cup dry white wine

3 tablespoons butter

3 cloves garlic

2 tablespoons flour

2 tablespoons tomato paste

1/2 cup half and half

1 tablespoon cream cheese

1/2 cup Parmesan cheese

2 cups cherry tomatoes

1. Slice and pound chicken to 1/2 inch thick and season.

2. Dredge chicken in flour.

3. Sear chicken in olive oil until golden and set aside.

4. Deglaze pan with white wine and reduce.

5. Add butter and garlic and cook.

6. Stir in flour and tomato paste.

7. Add seasoned broth mixture gradually and simmer.

8. Reduce heat and stir in half and half and cream cheese.

9. Add Parmesan and stir until smooth.

10. Add cherry tomatoes and return chicken to skillet.

11. Simmer until heated through and garnish before serving.

Use freshly grated Parmesan for smooth sauce.

Keep heat low when adding dairy to prevent separation.

Serve with pasta, rice, or vegetables.