Creamy zucchini soup that is smooth, rich, and comforting while staying light and healthy.

Scale

2 tablespoons butter

1 yellow onion, diced

2 cloves garlic, minced

1/4 teaspoon EACH: dried rosemary, thyme, celery salt, pepper, salt

1 pinch cayenne (optional)

5 cups zucchini, chopped

3 cups chicken broth

1 tablespoon soy sauce

2 russet potatoes

1/2 cup half and half

1 cup cheddar cheese

1. Melt butter and cook onions until soft

2. Add garlic, zucchini, and seasonings and cook briefly

3. Add potatoes, broth, and soy sauce and bring to boil

4. Simmer until vegetables are tender

5. Blend until smooth

6. Stir in cream and cheese and serve

Use fresh zucchini for best flavor

Shred cheese from block for smooth melting

Adjust cream for desired richness