Fresh and creamy Crisp Cucumber Salsa with a light tangy flavor perfect for summer.

Scale

2 cups finely peeled, seeded, and chopped cucumbers

1/2 cup finely chopped and seeded tomatoes

1/4 cup chopped red onion

2 tablespoons minced fresh parsley

1 medium jalapeno pepper, seeded and chopped

4 1/2 teaspoons minced fresh cilantro

1 clove garlic, minced or pressed

1/4 cup reduced-fat sour cream

1 1/2 teaspoons lemon juice

1 1/2 teaspoons lime juice

1/4 teaspoon ground cumin

1/4 teaspoon seasoned salt

chips, for serving

1. Combine cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic

2. Mix sour cream, lemon juice, lime juice, cumin, and salt

3. Pour dressing over mixture

4. Gently toss

5. Serve with chips

Serve fresh for best texture

Keep dressing separate if storing