8–10 chicken drumsticks (about 2.5–3 pounds total)

3 tablespoons olive oil

2 teaspoons paprika

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 ½ teaspoons salt

1 teaspoon black pepper

1 teaspoon dried oregano or thyme

2 tablespoons brown sugar (optional)

1 tablespoon BBQ seasoning blend (optional)

½ cup BBQ sauce (optional)

3 tablespoons honey (optional)

4 cloves garlic, minced (optional)

2 tablespoons soy sauce (optional)

1 tablespoon rice vinegar (optional)

2 tablespoons lemon zest (optional)

2 teaspoons cracked black pepper (optional)

1 tablespoon fresh lemon juice (optional)

1 teaspoon dried rosemary (optional)

Fresh parsley for garnish

Lemon wedges for serving