Crispy Chicken Caesar Sandwich with homemade Caesar dressing, crunchy panko chicken, and fresh romaine on a toasted baguette.

Scale

Caesar Dressing

½ cup full-fat mayonnaise

3 tbsp Greek yogurt

1 tsp Dijon mustard

1 tsp Worcestershire sauce

2 tbsp lemon juice

¼ cup Parmesan cheese, grated

1–2 garlic cloves, minced

¼ tsp black pepper

Pinch sea salt

Chicken

5 chicken cutlets

Salt & pepper

Oil for frying

Flour Mixture

⅓ cup flour, ½ tsp salt, ¾ tsp smoked paprika

Egg Mixture

2 eggs, ¼ tsp salt

Breadcrumbs Mixture

¾ cup panko, ¼ cup breadcrumbs, 1 tsp parsley, ½ tsp pepper, ½ tsp salt, ½ tsp oregano, 1 tsp garlic powder, ¼ cup Parmesan

Assembly

2 romaine hearts, chopped

1–2 French baguettes

Extra Parmesan

1. Mix all dressing ingredients and refrigerate.

2. Toss romaine with 4-5 tbsp dressing and set aside.

3. Season chicken cutlets; flatten if needed.

4. Prepare flour, egg, and breadcrumb stations.

5. Coat chicken in flour, egg, then breadcrumbs.

6. Fry until golden, 4–5 mins per side.

7. Slice baguette, spread dressing, layer chicken and salad.

8. Top with Parmesan and serve immediately.

Serve with fries or salad for a complete meal.

Keep leftover dressing refrigerated up to 7 days.

Keywords: crispy chicken sandwich, Caesar dressing sandwich, quick lunch idea