Crispy fish tacos with golden fried fish, fresh cilantro lime slaw, and warm tortillas.

Scale

1 pound white fish fillets

1 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Salt and pepper to taste

1 cup buttermilk

Vegetable oil for frying

2 cups shredded cabbage

1/4 cup chopped cilantro

2 tablespoons lime juice

2 tablespoons mayonnaise

1/2 teaspoon honey

8 tortillas

Optional toppings: avocado, tomatoes, cheese

1. Mix flour and spices in a bowl and place buttermilk in another.

2. Dip fish in buttermilk then coat with flour mixture.

3. Heat oil and fry fish until golden and crispy.

4. Mix cabbage, cilantro, lime juice, mayo, honey, salt, and pepper.

5. Assemble tacos with fish, slaw, and toppings.

6. Serve with lime wedges.

Serve immediately for best texture.

Adjust spice level as desired.

Use fresh lime for better flavor.