Description
Sweet, spicy, and perfectly crispy — this Hot Honey Feta Chicken brings bold flavor to your weeknight dinner in under 30 minutes.
Ingredients
4 boneless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
3 tablespoons hot honey
Fresh parsley for garnish
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
3. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side, until golden brown.
4. Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through (internal temperature 165°F/75°C).
5. Drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
6. Bake for an additional 5 minutes, allowing the cheese to melt and honey to bubble.
7. Remove from the oven, garnish with parsley, and serve hot.
Notes
Use good quality hot honey for best flavor.
Don’t overbake — remove the chicken as soon as it reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: crispy hot honey feta chicken, sweet and spicy chicken, hot honey glaze, feta chicken dinner