Creamy Crock Pot Angel Chicken combines tender chicken breasts, Italian dressing mix, and cream cheese for a rich, comforting pasta dinner.

Scale

1–2 Tablespoons vegetable oil

salt and pepper, to taste

1.5 pounds boneless, skinless chicken breasts (about 2 large)

4 ounces cream cheese, softened

3 Tablespoons unsalted butter, softened

1 (10.5 oz) can cream of chicken soup

3 cloves garlic, minced

¾ cup chicken broth

1 (0.7 oz) packet Good Seasons Dry Italian Dressing Mix

16 oz angel hair pasta

Optional: chopped parsley, cracked pepper, Parmesan cheese

1. Heat oil in skillet; season chicken with salt and pepper.

2. Sear both sides until golden brown, 2–3 minutes per side.

3. Whisk together cream cheese, butter, soup, garlic, broth, and Italian dressing mix.

4. Spray crock pot and place seared chicken at bottom.

5. Pour sauce over chicken and cover.

6. Cook on low for 3–4 hours or until chicken reaches 165°F.

7. Cook angel hair pasta separately until al dente.

8. Serve chicken and sauce over pasta or toss together.

9. Garnish with parsley, pepper, or Parmesan.

Use low-sodium broth and soup if sensitive to salt.

For shredded chicken, cook longer and mix directly with pasta.

Keywords: crock pot angel chicken, creamy italian chicken, slow cooker pasta chicken, cream cheese chicken, dump and go dinner