Classic slow cooker chicken and dumplings — tender chicken, creamy sauce, and fluffy biscuits for the perfect comfort meal.

Scale

3 to 4 boneless skinless chicken breasts

2 (10.5-oz) cans Unsalted Cream of Chicken Soup

2 cups low-sodium chicken broth

1 tsp onion powder

½ tsp garlic powder

2 Tbsp melted butter

1 (16.3-oz) can refrigerated biscuits

1. Spray a 6-qt slow cooker with nonstick cooking spray. Season chicken with salt and pepper.

2. Whisk soup, onion powder, garlic powder, melted butter, and broth in a bowl. Pour over chicken.

3. Cover and cook on LOW for 5 hours.

4. Remove chicken, shred, and return to crockpot.

5. Cut biscuits into 8 pieces each and add to the pot.

6. Cook on HIGH for 1 hour until biscuits are cooked through. Garnish and serve.

Use both white and dark meat for richer flavor.

Add frozen peas or carrots for color and texture.

Keywords: Crock Pot Chicken & Dumplings, slow cooker chicken dumplings, comfort chicken stew