Description
Tender and flavorful crock pot pepper steak made with sirloin beef, peppers, and a sweet-savory honey soy sauce.
Ingredients
2 lbs beef sirloin strips or sirloin steak cut into slices
3 large colorful bell peppers sliced thick
1 large onion sliced
3 garlic cloves minced
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoon Worcestershire sauce
2 tablespoon honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoon cornstarch or flour
Instructions
1. Make the sauce by combining beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch in a bowl.
2. Place sliced beef strips into the slow cooker.
3. Pour the sauce mixture over the beef.
4. Add bell peppers, onions, and garlic on top.
5. Set slow cooker to LOW for 6 hours or HIGH for 3 hours.
6. Stir halfway through if possible for even cooking.
7. Serve hot over rice, noodles, or mashed potatoes.
Notes
Use top sirloin for the most tender results.
Store leftovers in an airtight container for up to 4 days.
To thicken sauce more, add 1 tsp cornstarch mixed with 2 tbsp water at the end.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 10g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: crock pot pepper steak, sirloin steak in crockpot slow cooker, slow cooker honey garlic beef