Description
Creamy, tender crockpot chicken and gravy that melts in your mouth. Perfect served over rice or mashed potatoes for the ultimate comfort meal.
Ingredients
Scale
10.5 oz cream of chicken soup (Campbell’s recommended)
cooked rice (for serving)
2 packets chicken gravy mix
3–4 boneless, skinless chicken breasts
1/2 cup water
Instructions
1. Place the chicken breasts in the slow cooker.
2. Season with salt and pepper.
3. Whisk together soup, gravy mix, and water.
4. Pour over chicken and cook on LOW for 4–6 hours.
5. Shred chicken and serve over rice.
Notes
Use quality gravy mix for the best flavor.
Add a splash of milk for creamier texture.
Store leftovers up to 4 days or freeze for 3 months.
- Prep Time: 15 min
- Cook Time: 4-6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crockpot chicken and gravy, easy chicken gravy, slow cooker chicken, comfort food