Description
Crockpot Chicken Fajitas made with tender slow cooker chicken, bell peppers, salsa, and bold seasoning for an easy Mexican dinner.
Ingredients
24 oz salsa
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 green bell pepper (sliced)
1 large yellow onion (thinly sliced)
6 garlic cloves (minced)
2 lb chicken breast (sliced into 1-inch strips)
1 packet fajita seasoning
2 tbsp lime juice
1 teaspoon chili powder
Instructions
1. Slice chicken into strips.
2. Layer half salsa in crockpot.
3. Add half peppers, onion, and garlic.
4. Add chicken and seasonings.
5. Top with remaining salsa and vegetables.
6. Cook on low 6-8 hours or high 3-4 hours.
7. Shred chicken and mix before serving.
Notes
Cook until chicken reaches 165°F.
Store leftovers up to 4 days.
Great for meal prep and freezing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Crockpot Chicken Fajitas, slow cooker chicken, easy Mexican dinner, weeknight fajitas