Tender chicken, buttery garlic, and herb-kissed veggies cook hands-free for a crowd-pleasing meal.

Scale

2 lbs boneless skinless chicken breasts

1 lb fresh baby carrots

1 lb Yukon Gold potatoes, cut into wedges

½ cup salted butter, melted

3 tablespoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup chicken broth (optional)

1. Place chicken breasts at the crockpot bottom.

2. Add baby carrots and potato wedges on top.

3. Stir melted butter, garlic, thyme, parsley, salt, and pepper.

4. Pour garlic herb mixture evenly over contents.

5. Pour chicken broth around edges if desired.

6. Cover and cook on low 6–8 hours or high 3–4 hours.

Use equal-size veggies for even cooking.

Add fresh herbs right before serving for color and aroma.

Keywords: crockpot garlic herb chicken, slow cooker chicken, easy chicken dinner, crockpot veggies meal, zero fuss recipe