Sweet, savory, and fall-apart tender—these Crockpot Honey Garlic Chicken Thighs make a comforting, easy dinner for any night of the week.

Scale

6 boneless, skinless chicken thighs

6 garlic cloves, minced

⅓ cup honey

½ cup ketchup

½ cup soy sauce

½ teaspoon dried oregano

2 tablespoons fresh parsley, chopped (for garnish)

½ tablespoon toasted sesame seeds (for garnish)

1. Place the boneless, skinless chicken thighs in the crockpot.

2. In a bowl, mix honey, garlic, ketchup, soy sauce, and oregano.

3. Pour sauce over the chicken.

4. Cook on low for 4-6 hours or high for 2-3 hours until tender.

5. (Optional) Thicken the sauce on the stove for 5–7 minutes.

6. Garnish with parsley and sesame seeds before serving.

For extra flavor, add a splash of rice vinegar or chili flakes. Serve over steamed rice or noodles.

Keywords: Crockpot Honey Garlic Chicken Thighs, slow cooker honey garlic chicken, sweet soy chicken