A rich and smooth Crockpot Peach Butter made with fresh peaches and warm spices.

Scale

15 Ripe Peaches

2 tsp Ground Cinnamon

1/4 teaspoon Cloves

1/8 teaspoon Allspice

4 tsp Lemon Juice

1.5 cups Granulated Sugar

1. Gather ingredients

2. Boil peaches for 1 minute

3. Transfer to ice water and peel skins

4. Slice and blend peaches until smooth

5. Add puree and lemon juice to crockpot

6. Add spices and sugar, then stir

7. Cook on LOW for 5-7 hours

8. Leave lid slightly open to thicken

9. Pour into jars and seal in water bath

10. Cool overnight before storing

Use ripe peaches for best flavor

Adjust sugar based on sweetness

Store in sealed jars or freeze