Description
Smooth and rich Crockpot Peach Butter made with sweet peaches, warm spices, and slow cooking for deep flavor.
Ingredients
15 Ripe Peaches (Freestone preferred)
2 tsp Ground Cinnamon
1/4 teaspoon Cloves
1/8 teaspoon Allspice
4 tsp Lemon Juice
1.5 cups Granulated Sugar
Instructions
1. Gather all ingredients
2. Bring a pot of water to a boil and place peaches in for 1 minute
3. Transfer peaches to ice water for 2 minutes and peel skins
4. Slice peaches and blend until smooth
5. Pour peach puree and lemon juice into crockpot
6. Add cinnamon, cloves, allspice, and sugar
7. Stir well and cook on LOW for 5–7 hours
8. Slightly open lid after 5 hours to help thicken
9. Pour into clean jars leaving 1/4–1/2 inch space
10. Wipe jar edges clean and place hot lids
11. Process jars in boiling water bath for 15 minutes
12. Remove jars and let cool overnight without touching
13. Check seals before storing
Notes
Use ripe peaches for best sweetness
Leave lid slightly open to thicken faster
Store sealed jars in a cool place
Refrigerate after opening
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Spread
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Crockpot Peach Butter, homemade peach butter, peach spread recipe, crockpot recipe