Description
Crockpot Queso Chicken Tacos made with just four ingredients for a creamy, cheesy, and easy taco Tuesday dinner.
Ingredients
2 pounds boneless skinless chicken breasts
1 (1-oz) package taco seasoning
1 (10-oz) can Rotel diced tomatoes and green chilies
1 1/2 cups Mexican cheese dip
Instructions
1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
2. Cover and cook on LOW for 4 to 6 hours.
3. Remove chicken from slow cooker and shred with two forks.
4. Return chicken to slow cooker and stir in cheese dip.
5. Serve with tortillas or hard taco shells and favorite taco toppings.
Notes
Use mild or hot Rotel depending on spice preference.
Store leftovers in refrigerator up to 4 days.
Freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Crockpot Queso Chicken Tacos, 4 ingredient slow cooker chicken, easy taco tuesday dinner, cheesy crockpot mexican chicken