Description
Creamy CrockPot Tuscan Garlic Chicken is the perfect slow cooker dinner featuring tender chicken, sun-dried tomatoes, spinach, and a garlic Parmesan cream sauce.
Ingredients
1 tbsp Olive oil
6 cloves Garlic (minced)
1 cup Heavy cream
1/3 cup Chicken broth, reduced sodium
3/4 cup Grated Parmesan cheese
1 1/2 lb Boneless skinless chicken breasts
1 tbsp Italian seasoning
1 tsp Sea salt
1/4 tsp Black pepper
1/2 cup Sun-dried tomatoes (chopped)
2 cups Fresh spinach (chopped, packed)
Instructions
1. Heat olive oil and garlic in saucepan.
2. Add cream and chicken broth, simmer until slightly thickened.
3. Season chicken and place in CrockPot with sun-dried tomatoes.
4. Whisk Parmesan into sauce and pour over chicken.
5. Cook 3–4 hours on High or 6–8 on Low.
6. Remove chicken, stir in spinach until wilted.
7. Return chicken, coat with sauce, and serve.
Notes
Serve over pasta, rice, or veggies.
For dairy-free, use coconut cream and nutritional yeast.
- Prep Time: 5 minutes
- Cook Time: 3 hours 10 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg
Keywords: CrockPot Tuscan Garlic Chicken, slow cooker Tuscan chicken, creamy sun-dried tomato chicken