Description
A buttery, flaky croissant bread loaf made with layers of rich dough and golden crust.
Ingredients
Bread Flour
Unsalted Butter
Yeast
Sugar
Salt
Egg
Instructions
1. Mix dry ingredients.
2. Add water and knead until smooth.
3. Rest dough for 30 minutes.
4. Laminate with butter and perform folds.
5. Shape into loaf and proof until doubled.
6. Brush with egg wash and bake until golden.
Notes
Ensure butter stays cold for clear layers.
Cool completely before slicing.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: croissant bread loaf, homemade bread, buttery pastry bread, breakfast toast