Description
This buttery, savory croissant breakfast casserole combines flaky croissants, sausage, eggs, and cheese for the ultimate holiday brunch dish.
Ingredients
5 large croissants (day-old), torn into chunks
1 lb cooked sausage
1 cup shredded cheddar cheese
6 large eggs
2 cups whole milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
Fresh parsley, for garnish
Instructions
1. Grease a 9×13-inch dish and layer torn croissants.
2. Add sausage and cheese evenly on top.
3. Whisk eggs, milk, and seasonings in a bowl.
4. Pour the mixture over the croissants and press lightly.
5. Cover and refrigerate overnight.
6. Bake uncovered at 350°F (175°C) for 40–45 minutes until golden.
7. Cool slightly, garnish with parsley, and serve.
Notes
Use day-old croissants for the best texture. Try Swiss cheese or add sautéed veggies for variety.
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