Crumbl Banana Cream Pie Cookies are soft sugar cookies topped with creamy banana pudding filling and Nilla wafer crunch.

Scale

1/2 cup butter softened

1/3 cup vegetable or canola oil

1/2 cup granulated sugar

1/4 cup powdered sugar

1 egg

2 tsp butter vanilla emulsion

2 1/3 cup flour

1/4 tsp salt

1 tsp baking powder

1/2 package instant vanilla pudding mix

1/2 cup milk

1/2 tsp vanilla extract

4 oz cool whip

1 medium banana chopped

Nilla wafers for topping

1. Whisk milk, vanilla extract, and pudding until thickened.

2. Fold in whipped topping and chopped bananas, chill.

3. Preheat oven to 350F and line baking sheet.

4. Cream butter, oil, granulated sugar, and powdered sugar.

5. Add egg and vanilla emulsion.

6. Mix in flour, salt, and baking powder.

7. Scoop 9 cookie balls and flatten.

8. Press center well and bake 10 minutes.

9. Cool fully.

10. Fill centers with banana mixture and top with wafer crumbs.

Keep cookies refrigerated after topping.

Assemble close to serving time for best texture.