Fresh cucumber sandwiches with creamy filling, perfect for light snacks and gatherings.

Scale

3 large cucumbers

8 ounces cream cheese, softened

3 tablespoons fresh minced chives

1 tablespoon fresh minced dill (optional)

1 tablespoon ranch seasoning

Salt and pepper, to taste

16 slices pumpernickel or marble rye bread, crusts removed

1. Peel cucumbers and remove seeds. Grate them using a grater or food processor.

2. Squeeze excess liquid using a towel or cheesecloth.

3. Mix cucumber with cream cheese, chives, dill, and ranch seasoning.

4. Season with salt and pepper.

5. Spread mixture onto bread slices.

6. Top with another slice and cut into desired shapes.

7. Serve immediately.

Remove moisture well to avoid soggy sandwiches.

Best served fresh.

You can prepare filling ahead of time.