Description
Fresh cucumber tomato salad with creamy ranch and crispy bacon
Ingredients
Scale
5 slices thick-cut bacon, cooked and diced
1–2 teaspoons bacon drippings
1 cup ranch dressing
1 pint cherry tomatoes, halved
2 large English cucumbers, diced
Instructions
1. Place tomatoes and cucumbers in a bowl
2. Mix ranch, bacon, and drippings
3. Pour over vegetables
4. Mix gently
5. Chill for 1 hour before serving
Notes
Chill for best flavor
Adjust salt and pepper to taste