Description
A refreshing cucumber vinegar salad with crisp cucumbers, tangy dressing, and fresh dill — the perfect summer side dish.
Ingredients
2 english cucumbers thinly sliced
1 small white onion thinly sliced
½ cup white vinegar
4 tablespoons fresh dill chopped
2 tablespoons granulated sugar
½ teaspoon each salt and pepper
Instructions
1. Using a sharp knife or mandolin, slice cucumber into thin slices.
2. Slice onion in half, then thinly slice to create half rings.
3. Add onions and cucumbers to bowl with dill. Add vinegar, sugar, salt and pepper.
4. Cover with plastic wrap, then use another mixing bowl pressed into the covered salad to add pressure. Refrigerate for at least 30 minutes or overnight.
5. Serve with salt and pepper, and a slotted spoon.
Notes
Refrigerate longer for deeper flavor. Adjust sugar to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Vinegar Salad, vinegar dressing, summer vegetable salad