Rich and fudgy dark chocolate zucchini brownies with a hidden veggie twist.

Scale

¼ cup solid coconut oil

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 ½ cups finely shredded zucchini

¼ teaspoon cinnamon

⅔ cup dark cocoa powder

½ cup all purpose flour

½ teaspoon baking powder

½ teaspoon salt

2–3 Tablespoons dark chocolate chips

coarse sea salt

1. Preheat oven to 350 degrees. Spray an 8×8 square pan.

2. Mix coconut oil and sugar.

3. Add vanilla, eggs, and zucchini.

4. Stir in dry ingredients.

5. Spread batter in pan.

6. Sprinkle chocolate chips.

7. Bake 28-30 minutes.

8. Cool, slice, and serve.

Use fresh zucchini for best texture.

Do not overbake.

Store in airtight container.