Creamy cheesecake filling meets juicy strawberries for a quick romantic dessert.

Scale

18–24 large strawberries

1 cup heavy whipping cream

1 (8 oz) package cream cheese, softened

1/3 cup sour cream

2/3 cup granulated sugar

1 tsp vanilla extract

1 tbsp fresh lemon juice (optional)

1/2 cup graham cracker crumbs

1. Wash strawberries, remove stems, and slice them in half. Hollow out a small cavity in each.

2. Whip the heavy cream until stiff peaks form.

3. Beat together cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.

4. Fold whipped cream into cheesecake mixture until combined.

5. Pipe filling into each strawberry and top with graham cracker crumbs.

For a keto-friendly version, replace sugar with erythritol and graham crumbs with crushed nuts.

Keywords: deviled strawberries, cheesecake stuffed strawberries, romantic dessert, keto treat