Description
Sweet, creamy, and irresistible — these Deviled Strawberries are filled with luscious cheesecake filling and topped with graham cracker crumbs for the perfect party treat.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs
Instructions
1. Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off the back of each strawberry so they sit flat. Hollow out a small indent in the center.
2. In a bowl, beat the whipping cream until stiff peaks form.
3. In another bowl, mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
4. Fold whipped cream into the cream cheese mixture.
5. Pipe the mixture into the strawberries.
6. Sprinkle with graham cracker crumbs and serve.
Notes
Use low-carb sweetener and omit graham crumbs for a keto version.
Filling can be made one day ahead.
Store cut strawberries in an airtight container with paper towel to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: deviled strawberries, stuffed strawberries, cheesecake filling, party finger food, crowd pleaser